Joe keeps the brewing process traditional, stirring no less than the finest, and freshest ingredients. The magic lies in the technique of the master’s touch.

Made by beer drinkers, for beer drinkers

Leading the revolution of the craft beer movement has compelled Joe to constantly innovate – we curate tap standards, seasonal flavors, and completely custom brews.

Come to the House of Joe taproom and brewery for a tour of how its’ all made – perhaps, if you’re lucky, get a chance to meet Joe himself while he’s tending to his latest batch of liquid gold.


From a bed chamber converted to a cold room and with an initial budget of twelve thousand pesos, Joe’s hop fueled journey led us to brewery expansions in Vigan and Siargao. Leaving local footprints, one community at a time.

Joe continues to live global, but brew local and will keep pushing community-branded beers that drinkers can associate with their hometown – everything served there will be brewed there- freshly made every time.